Recipes for Change

How Singaporean K-Lin Lim set aside her retirement plans to establish Paak Dang, a restaurant in Chiang Mai that employs and empowers Thai youths.

Child Stunting: Indonesia's Hidden Crisis

The first two years of a child’s life are crucial for their well-being. Indonesian NGO, 1000 Days Fund is working to end child stunting by 2030.

Visually-Impaired Chefs Dream of Opening a Cafe

Many think that it is impossible to cook if one cannot see. The visually-impaired chefs at Fortitude Culina prove them wrong.

3Rs of Food Waste: Reduce, Rescue & Redistribute

Employed by a Malaysian social enterprise, the urban poor prepare free meals for their community using raw food bound for the landfills.

Unstoppable in a Crisis: Singaporeans Doing Good

At home and abroad, they continue to build solidarity with international communities during the pandemic.

Four Singaporeans, One United Purpose

In the midst of a pandemic, these individuals stay true to their calling to help those in need, at home and abroad.

(Re)Bonding over haircuts

Free haircuts start conversations with the marginalised and poor.

Spreading the kampung spirit

Project Chulia Street promises food, fun and friendships at fiestas held at workers’ dormitories.

The doctor is in

HealthServe makes sure that sick or injured workers always have a place to go.

Walking Alongside Workers from Afar

This National Day, we celebrate those who strive to improve the lives of low-wage migrant workers who help build our city.